EASY SOUTHWESTERN TORTILLA PIE

Easy Southwestern Tortilla Pie image

Layered with flour tortillas and a cheesy mix of spinach and salsa, this tasty pie is an easy way to start a Southwest-style fiesta-any night of the week!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1-1/2 cups TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
8 flour tortillas (8 inch), divided
1/2 cup light cream

Steps:

Preheat oven to 375°F. Spray 9-inch deep-dish pie plate with cooking spray. Mix ricotta cheese, spinach and 1 cup each of the salsa and mozzarella cheese until well blended. Refrigearate remaining mozzarella cheese for later use.
Place 1 of the tortillas in prepared pie plate; spread with 1/2 cup of the ricotta mixture, then drizzle with 1 Tbsp. of the cream. Repeat layers until all ingredients are used.
Bake 20 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 5 minutes. Cut into 8 wedges to serve. Serve with remaining salsa.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g