EASY SOUP MAKER ROAST CHICKEN SOUP

Easy soup maker roast chicken soup image

Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

Provided by Good Food team

Categories Dinner, Lunch, Soup, Starter, Supper

Time 35m

Number Of Ingredients 9

Ingredients

1 onion , chopped
1 large carrot , chopped
½ tbsp thyme leaves, roughly chopped
700ml chicken stock
100g frozen peas
150g leftover roast chicken , shredded and skin removed
1½ tbsp Greek yogurt
½ small garlic clove , crushed
squeeze lemon juice

Steps:

Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the 'chunky soup' function. Make sure you don't fill the soup maker above the max fill line.
Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

Nutrition Facts : Calories 155 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.11 milligram of sodium