EASY SNICKERDOODLE CUPCAKES

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Easy snickerdoodle cupcakes image

I love to mix it up with cake mixes to create some special treats for my family. These are the best! The cinnamon reduces the sweetness of the frosting. And you couldn't ask for a moister cake.

Provided by Rise Ruhl

Categories     Desserts

Time 30m

Number Of Ingredients 10

CUPCAKES
1 pkg white or yellow cake mix
1 c milk
1 stick butter
3 eggs
1 tsp vanilla
2 tsp cinnamon
FROSTING
1 can(s) prepared buttercream frosting (or your own recipe)
1 Tbsp cinnamon

Steps:

  • 1. Melt butter. Mix all cupcake ingredients together, beating on medium speed for about 2 minutes. Scrape bowl to ensure everything is well mixed.
  • 2. Bake in 350 oven for 20-25 minutes until tops are brown and spring back when pressed lightly. Allow to cool.
  • 3. For frosting, mix 1 TBSP cinnamon with prepared frosting. Mix well. Frost cooled cupcakes.

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