EASY SMOTHERED OVEN CHICKEN BREASTS

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Easy Smothered Oven Chicken Breasts image

This is great for the working mother with a hungry family. Just throw it all in the dish and bake. Add some rice, a salad, and rolls and dinner is served!

Provided by kimberlie14

Categories     Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 large boneless skinless chicken breasts
garlic powder
salt
pepper
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 tablespoons butter or 2 tablespoons margarine
1 cup fresh carrot (sliced or cubed)
1 cup fresh new potato

Steps:

  • Place chicken in a casserole dish.
  • Season to your liking with salt, pepper,and garlic powder (both sides).
  • In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
  • Cover with foil and bake at 350°F for 25 minutes.
  • Add carrots and potatoes.
  • Cover and return to oven for 35 minutes.
  • Serve with rice!

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