EASY SMOKED TURKEY SAUSAGE CASSOULET

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Easy Smoked Turkey Sausage Cassoulet image

Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.

Provided by Tisy Adams

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 lb smoked turkey sausage, sliced
4 garlic cloves, minced
2 stalks celery, sliced
1 medium onion, chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1 (14 ounce) can low sodium chicken broth
1 dash crushed red pepper flakes
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, undrained
1 teaspoon brown sugar
3 green onions, sliced

Steps:

  • In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
  • Remove sausage.
  • Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
  • Add broth, crushed red pepper and sausage.
  • Heat to boiling; reduce heat.
  • cover and simmer 30 minutes.
  • Add beans and brown sugar and cook 10 minutes longer.
  • Garnish with sliced green onions.

*** Explore more Easy Smoked Turkey Sausage Cassoulet Recipes »

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