Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.
Provided by Tisy Adams
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
- Remove sausage.
- Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
- Add broth, crushed red pepper and sausage.
- Heat to boiling; reduce heat.
- cover and simmer 30 minutes.
- Add beans and brown sugar and cook 10 minutes longer.
- Garnish with sliced green onions.
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