EASY SLOW COOKER DILL PICKLE SOUP RECIPE

Easy Slow Cooker Dill Pickle Soup Recipe image

Provided by Coppermouse

Number Of Ingredients 14

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8 Tablespoons butter
1 cup flour
5 1/2 cups Progresso™ chicken broth
1/2 cup pickle juice
1 cup baby dill pickles, diced
1 cup russet potatoes, peeled and diced
2 cups carrots, diced
1 1/2 teaspoons Old Bay™ Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper
1 cup Yoplait® Greek 100 plain yogurt (or sour cream)
Pita chips for serving
Grated cheddar cheese for garnish, if desired

Steps:

Melt butter in the microwave and whisk in flour. Whisk in half the chicken broth. To the bowl of a slow cooker, add the remaining chicken broth and the butter, flour and broth mixture and whisk until combined. Add the pickle juice, pickles, potatoes, carrots, Old Bay™ Seasoning, salt, pepper and cayenne. 2. Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours. Stir in the yogurt (or sour cream) and cook another 5 minutes. Serve warm with pita chips and garnish with grated cheddar cheese if desired.