TOMATO PARMESAN GRATIN
When I saw this recipe I immediately thought of another old-time recipe I haven't made in years, only it calls for mozzarella cheese, not Parmesan. This one promises to be just as delicious and couldn't be simpler to make! Recipe & Photo: http://krogercincinnati.mywebgrocer.com/
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 5
Steps:
- Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.
- Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
- Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.
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