EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA

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Easy Slow-Cooker Chicken with Tomatillo Salsa image

Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h35m

Yield 6

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 1/2 lb)
1 bag (11.8 oz) frozen honey roasted sweet corn, thawed
3/4 cup tomatillo salsa or salsa verde
Chopped fresh cilantro

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g

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