EASY SLOW COOKER CHICKEN & DUMPLINGS

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Easy Slow Cooker Chicken & Dumplings image

A great comfort food for those cold winter nights! Super easy to put together too!

Provided by Fran Say

Categories     Chicken

Number Of Ingredients 11

5 chicken breast halves, skinless and boneless, cubed
2 Tbsp butter
2 can(s) condensed cream of chicken soup
1 can(s) cream of celery soup
1 yellow onion, finely chopped
2 carrots, peeled and cut into chunks
1 dash(es) freshly ground black pepper, to taste
2 c chicken broth
1 c water
1 c frozen green peas
2 pkg refrigerated flaky biscuit dough, cut in quarters

Steps:

  • 1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
  • 2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

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