EASY SLOW-COOKER BEEF STEWWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Easy Slow-Cooker Beef StewWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Easy Slow-Cooker Beef StewWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 11

1 cup 25%-less-sodium beef broth
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft Original BBQ Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices bacon, chopped
3 Tbsp. flour
1/4 cup water

Steps:

  • MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
  • MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

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