EASY SLOW-COOKER A.1. SWISS STEAK

Easy Slow-Cooker A.1. Swiss Steak image

Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.

Provided by My Food and Family

Categories Beef

Time 9h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

Steps:

Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g