EASY SLOPPY JOE BISCUIT CUPS

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Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 10 biscuits

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
2 stalks celery, finely chopped
1 small green bell pepper, chopped
salt and pepper
3/4 cup favorite barbecue sauce
1 (12 ounce) can flakey refrigerated buttermilk biscuits
1/3 cup grated parmesan cheese (or to taste)
2 cups grated cheddar cheese (or to taste)

Steps:

  • Set oven to 400 degrees.
  • Prepare 10 ungreased standard-size muffin cups/tins.
  • In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
  • Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
  • Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
  • Spoon about 1/4 cup beef mixture into each biscuit cup.
  • Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
  • Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
  • Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18

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