I have been making this recipe since my children were small ..so that is about 42 years or more... yikes! has it been that long... I am really getting old... thank goodness I can still remember it!!
Provided by Pat Duran
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. I use and electric fry pan, you can use stove top skillet. Brown and scramble beef in pan. Drain any fat. Add onion and Worcestershire sauce, seasoned salt and pepper, mixing well.
- 2. Stir in undiluted soup.Note: if your store doesn't carry the Golden soup, you can use regular mushroom soup.
- 3. Add the peas. Stir until bubbles form , then reduce heat to simmer.
- 4. Place the prepared mashed potatoes in 6 or 9 mounds;now put the cheese on top of the potatoes Place lid on skillet just long enough to met cheese. Serve with garlic toast and a green salad.
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