EASY SKILLET POT PIE

Easy Skillet Pot Pie image

Provided by Pat Duran

Time 25m

Number Of Ingredients 9

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1 lb lean ground beef
1 small onion chopped
1/2 c frozen peas or 1/2 can, drained
10 oz can golden mushroom soup
1 Tbsp worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
4 c prepared instant mashed potatoes or leftovers
9 slice american cheese or 3/4 c. shredded cheddar

Steps:

1. I use and electric fry pan, you can use stove top skillet. Brown and scramble beef in pan. Drain any fat. Add onion and Worcestershire sauce, seasoned salt and pepper, mixing well.
2. Stir in undiluted soup.Note: if your store doesn't carry the Golden soup, you can use regular mushroom soup.
3. Add the peas. Stir until bubbles form , then reduce heat to simmer.
4. Place the prepared mashed potatoes in 6 or 9 mounds;now put the cheese on top of the potatoes Place lid on skillet just long enough to met cheese. Serve with garlic toast and a green salad.