SLICED TOMATOES WITH LEMON CAPER SAUCE

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Make and share this Sliced Tomatoes With Lemon Caper Sauce recipe from Food.com.

Provided by Gadget_Queen

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 fresh ripe tomatoes
2 tablespoons mayonnaise
2 tablespoons plain nonfat yogurt
1 tablespoon drained capers
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Steps:

  • Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
  • Combine sauce ingredients in a small bowl and whisk.
  • Serve with sliced tomatoes.

Nutrition Facts : Calories 91.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.1, Sodium 250.1, Carbohydrate 10.5, Fiber 1.8, Sugar 5.6, Protein 2.2

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