I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger buns. Pol, a premier Canadian chef, recommends serving this with his recipe #18496.
Provided by mersaydees
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small frying pan, heat 1 tablespoon of the oil.
- Add onion, cover, and cook over low heat for 4 minutes.
- Combine beef and egg, mixing well.
- To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
- Shape mixture into 4 large patties, scoring each with a knife.
- Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
- When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.
Nutrition Facts : Calories 592.6, Fat 39.4, SaturatedFat 15.9, Cholesterol 219.5, Sodium 725.9, Carbohydrate 3.2, Fiber 0.3, Sugar 1.2, Protein 53.3
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