EASY SHEPHERD'S PIE

Easy Shepherd's Pie image

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6

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Ingredients

3 cups warm mashed potatoes (prepared with milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 cups Tomato Ground Beef Mix
2 tablespoons grated Parmesan cheese

Steps:

In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

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