EASY SEAFOOD RISOTTO

Easy Seafood Risotto image

Progresso® chicken broth provides a simple addition to crabmeat risotto that's ready in 30 minutes - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup uncooked medium or long-grain white rice
1 cup baby-cut carrots, cut lengthwise in half
1/2 cup water
1/2 teaspoon garlic pepper
2 cups prewashed fresh baby spinach leaves
1 package (8 ounces) refrigerated imitation crabmeat chunks
1/4 cup shredded Parmesan cheese

Steps:

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer 10 minutes without stirring.
Stir in carrots, water and garlic pepper. Cover and simmer 8 to 10 minutes without stirring until rice is tender.
Stir in spinach until wilted. Stir in crabmeat and cheese.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1080 mg