EASY SEAFOOD QUICHE

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Easy Seafood Quiche image

My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.

Provided by Petunia

Categories     One Dish Meal

Time 55m

Yield 1 pie

Number Of Ingredients 9

1 unbaked pie shell
4 ounces swiss cheese, chopped
1 can shrimp, drained
1 can crabmeat, drained
3 beaten eggs
1/2 pint light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon onion, minced

Steps:

  • Preheat the oven to 350 degrees.
  • Place the cheese in bottom of the pie shell.
  • In a bowl, mix the cans of seafood.
  • Then spinkle on top of the cheese in the shell.
  • Add the onions on top of the seafood.
  • Mix together the remaining ingredients and then pour in the pie shell.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 3133.2, Fat 261.1, SaturatedFat 135.9, Cholesterol 1266.8, Sodium 2845.9, Carbohydrate 120.2, Fiber 7, Sugar 4.6, Protein 82.6

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