THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!! (THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
Provided by Michelle Wolf
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 Allign ramekins or small tart pans on a cookie sheet.
- 2. Saute shallots in butter until clear and fragrant. Add sherry or white wine and reduce by half. Add soups and simmer 5 minutes. Remove from heat and stir in heavy cream and seafood.
- 3. Ladle seafood mixture into remekins and top with squares or circles of puff pastry. Bake until golden and bubbly..
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