EASY SEAFOOD GUMBO

Easy Seafood Gumbo image

This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! I skip the oysters for personal preference!

Provided by Linky

Categories Gumbo

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup butter
2 cups flour
6 quarts water
1 (10 ounce) can tomatoes and green chilies
2 stalks celery, chopped
3 onions, chopped
1 bell pepper, chopped
2 garlic cloves, minced
4 lbs shrimp, peeled and deveined
1 lb crabmeat
1 pint oyster, with liquid (I omit)
salt, black and cayenne pepper, to taste

Steps:

Make a dark roux with the butter and flour, add water, bring to boil and cook until roux is dissolved.
Reduce heat, add veggies; chop enough shrimp to make one cup, add to gumbo.
Simmer on low for 3 hours. (or less!).
Add remaining shrimp, crab, (oysters), salt, peppers and simmer for 10 minutes or until warm.
Serve over cooked rice. (May add file powder before serving.).

Nutrition Facts : Calories 479.4, Fat 21.9, SaturatedFat 12.2, Cholesterol 319.1, Sodium 1755.4, Carbohydrate 28.1, Fiber 1.6, Sugar 1.9, Protein 40.8