EASY SAUTEED SHRIMP
A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.
Provided by Gloria 15x
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.
- Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.
Nutrition Facts : Calories 1310.4, Fat 112.8, SaturatedFat 40, Cholesterol 563.7, Sodium 4589.5, Carbohydrate 25.3, Sugar 18.9, Protein 48.9
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