EASY SAUSAGE GRAVY

Easy Sausage Gravy image

My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!

Provided by Taste of Home

Time 20m

Yield 8-10 servings (6 cups).

Number Of Ingredients 7

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Ingredients

1/2 pound bulk pork sausage
1/2 pound bulk spicy pork sausage
1/2 pound bulk sage sausage
3/4 to 1 cup all-purpose flour
1 tablespoon chicken bouillon granules
5 cups milk
Warm baking powder biscuits

Steps:

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits.

Nutrition Facts :

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