EASY SAUSAGE CASSEROLE

Easy sausage casserole image

Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple supper

Provided by Sara Buenfeld

Time 45m

Number Of Ingredients 11

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Ingredients

2 tsp olive oil , plus extra for drizzling
4 large meaty sausages
1 onion , sliced
2 carrots , finely chopped
2 celery sticks, finely chopped
400g can cherry tomato
400g can cannellini bean (don't drain)
1 beef stock cube
1 tbsp thyme , chopped, plus extra for garlic bread
1 garlic clove ½ grated, ½ whole
4 slices ciabatta

Steps:

Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.
Stir in the tomatoes, beans and their juice, stock cube and thyme. Add grated garlic, cover and simmer for 10 mins.
Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.

Nutrition Facts : Calories 701 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 5.3 milligram of sodium