We loved the combination of sausage in this easy sausage and peppers recipe. The sweet, mild, and hot Italian sausage all add different layers to the dish. Peppers and onions cook down with the sausage and absorb all the flavors. Don't worry about not adding liquid while this simmers. There is plenty of oil and natural juices...
Provided by Ann Lombardi
Categories Pork
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Place sausage links on a cookie sheet and bake for 30 minutes.
- 2. Chop up the peppers and onions.
- 3. When the sausage is done cut it up.
- 4. In a large frying pan mix up all of the ingredients.
- 5. Simmer for 20 to 30 minutes until peppers and onions are cooked. Presto!
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