EASY SAUERBRATEN

Easy Sauerbraten image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 13

Previous Next

Ingredients

1 tablespoon shortening
1 1/2 pounds round steak, cut into 1" cubes
1 envelope brown gravy mix
2 cups water
1 Tbsp dried minced onion
1 Tbsp light brown sugar
2 Tbsp white-wine vinegar
1 tsp Worcestershire sauce
1/4 tsp ground ginger
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 bag (16 ounce) wide egg noodles

Steps:

1. Preheat oven to 350°F. Heat shortening in large skillet over medium-high heat. Add steak; cook until browned, about 10 minutes. Remove and place in a medium casserole.
2. Add gravy mix and water to skillet. Bring mixture to a boil, stirring constantly.
3. Add dried onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, salt and pepper to skillet. Pour sauce over steak.
4. Bake, covered, until steak is tender, about 1 hour or so more. Discard bay leaf. Mound hot noodles onto a serving platter. Spoon steak mixture over noodles. ENJOY!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g