EASY SALSA MADE WITH CANNED TOMATOES
My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this!
Provided by Dantana
Categories Vegetable
Time 15m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop jalepenos (remember to seed them if you want a mild salsa).
- Chop green onions into approximately 1/8" slices.
- Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
- Add crushed tomatoes and stir everything together.
- Serve with tortilla chips.
Nutrition Facts : Calories 117.5, Fat 1.1, SaturatedFat 0.1, Sodium 282.3, Carbohydrate 25.9, Fiber 7, Sugar 2.7, Protein 6.1
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