EASY SALMON, DILL AND CREAM CHEESE SPREAD
Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before baking....the crostini can be baked even a day ahead, you can even use small dried bagel rounds. This makes approximately 2 cups, but you can easily double the recipe to serve a big crowd. Plan ahead the mixture has to chill for a minimum of 6 hours or up to 24 hours before serving. If you have any leftover spread, it will freeze well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 6h
Yield 2 cups (approx)
Number Of Ingredients 7
Steps:
- In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
- Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
- Season with salt and pepper to taste.
- Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
- Delicious!
Nutrition Facts : Calories 378.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 115.4, Sodium 742.1, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 31.9
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