EASY SACHER TORTE
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Provided by ALMA-LOU
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Bake cake in two 9 inch pans according to directions. Cool to room temperature.
- Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 60.1 g, Fat 13.5 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 41.6 g
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