EASY ROCKY ROAD RECIPE
this recipe is wonderful! the best thing about it is that it is not easy to mess up! there are no exact measurements for the ingredients just add as much or little as you want! whatever you put, it won't last long!
Provided by diamond04
Time 15m
Yield Serves 20
Number Of Ingredients 0
Steps:
- put the biscuits in a fridge bag, then crush with a rolling pin or a fist until there are no bits bigger than a 50 pence piece.
- melt the chocolate on a heated surface. there should be no bits left. put aside.
- put the biscuits, marshmallows, and anything else into the chocolate, then stir until everything is covered.
- pour the mixture into a tin. (greasing it will make it easier to remove when frozen.) the spread until it is level, but not too much, it should still be rocky!
- cover with foil and put in the fridge for 2-4 hours, it should be fully frozen when taken out.
- when frozen, remove the foil and cut into bars or squares, or, if your tin is circular, you can cut it into slices, enjoy!
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