EASY ROASTED GARLIC SALSA FRESCA
This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.
Provided by addie
Categories Sauces
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic cloves (do not peel) in a small, heavy bottomed pan on med.
- heat.
- Heat for 10 minutes, turning often.
- Let cool.
- Chop tomato and onion.
- Mince cilantro.
- Peel garlic and mince.
- Mix it all together with salt and enjoy!
Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.1, Sodium 168.6, Carbohydrate 14.8, Fiber 3.2, Sugar 7.2, Protein 2.6
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