EASY ROAST PARTRIDGE
Nice simple roast partridge with Parma Ham and Butter
Provided by allenjennison
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 220°C/fan 200°C/gas 7
- Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities
- Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin
- Roast in the Oven for approximately 30 minutes
- Serve with your choice of seasonal veg
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