EASY RICE, CHICKEN AND BROCCOLI RECIPE

Easy Rice, Chicken and Broccoli Recipe image

Serve this cheesy, creamy and saucy chicken and broccoli recipe over rice! This Easy Rice, Chicken and Broccoli recipe is an easy, family-pleasing meal.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts (about 1-1/4 lb.), cut into strips
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 bag (16 oz.) frozen chopped broccoli, thawed
3 cups hot cooked rice

Steps:

Spray skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.
Add VELVEETA, soup, milk and broccoli. Reduce heat to low. Cook until VELVEETA is melted, stirring occasionally.
Spoon chicken mixture over rice.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 970 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 32 g