EASY RHUBARB TONIC
Mix this unique tonic made from a springtime vegetable into cocktails or club soda for an unusual refreshment.
Provided by NANCY PICKERIGN
Categories Drinks Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
- Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
- Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
- Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 28.1 mg, Sugar 17.1 g
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