EASY RESTAURANT-STYLE BAKED POTATOES

Easy Restaurant-Style Baked Potatoes image

These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large baking potato es (1-1/4 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 400ºF.
Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
Bake 10 min. or until cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 8 g