EASY REINDEER COOKIES

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Easy Reindeer Cookies image

Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 5

12 white fudge coated creme-filled chocolate sandwich cookies
24 miniature pretzel twists
1 can (6.4 oz) white decorating icing
1 tube (.68 oz) black decorating gel
12 small round chewy green candies (from 9.2 oz box)

Steps:

  • Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
  • Using black decorating gel, make 2 small dots to form eyes on each cookie.
  • Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 19 g, TransFat 0 g

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