MONKEY BREAD

Monkey Bread image

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter (do not use margarine), melted
1/4 cup milk
1 teaspoon vanilla
3 eggs
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup butter (do not use margarine)
3/4 cup packed brown sugar

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 21 g, TransFat 2 g

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