EASY REFRIGERATOR PINEAPPLE GRAHAM DESSERT SQUARES
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Grease an 8 x 8-inch square baking dish.
- Combine graham wafer crumbs with 1/2 cup melted butter.
- Pat into bottom of prepared baking dish.
- Bake for 10 minutes; cool.
- In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
- Add in eggs, beat well until combined.
- Transfer the mixture into cooled crust.
- In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
- Spread over the egg mixture.
- Sprinkle with graham cracker crumbs.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 436.9, Fat 32.7, SaturatedFat 19.4, Cholesterol 130.3, Sodium 242.1, Carbohydrate 34.8, Fiber 0.8, Sugar 25, Protein 3.4
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