EASY REFRIGERATOR PICKLES

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Make and share this Easy Refrigerator pickles recipe from Food.com.

Provided by Carole Koehler

Categories     < 30 Mins

Time 30m

Yield 3-4 jars depending on the size

Number Of Ingredients 8

4 cups sugar
4 cups vinegar
1/2 cup salt
3 onions, sliced thin
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1 gallon cucumber, sliced

Steps:

  • Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  • Sterilize 3 large jars, (like peanut butter).
  • Place one sliced onion in each jar, fill with sliced cucumbers.
  • Pour syrup to top ofjar and put on lids.
  • Place in refrigerator.
  • Ready to eat in 5 days.
  • Keeps 1 year in refrigerator.

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