CHICKEN DRUMSTICKS WITH INDIAN SPICES

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Chicken Drumsticks With Indian Spices image

Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups coconut milk (approximately)
1/4 cup lemon juice
1 tablespoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
12 chicken drumsticks (with or without skin)
salt and pepper

Steps:

  • Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
  • Chicken: Preheat the grill, setting the burners to medium.
  • Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  • Serve with Curried Coleslaw.

Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6

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