EASY RED VELVET CAKE
This makes the perfect red velvet cake! A double recipe of recipe#90142 works great with this cake --- not sure why some members had so much trouble with this cake, for myself it turned out light, moist and wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease two 8-inch round cake pans.
- Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
- Divide into prepared cake pans.
- Bake for for about 25-30 minutes or until cake tests done.
- Cool slightly then invert onto plates, frost as desired.
Nutrition Facts : Calories 284.3, Fat 15.3, SaturatedFat 2.4, Cholesterol 47.4, Sodium 297.8, Carbohydrate 33.9, Fiber 0.8, Sugar 18.5, Protein 3.6
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