EASY RED VELVET CAKE

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Easy Red Velvet Cake image

This is a beautiful, easy red velvet cake with a little more chocolate than other versions. Using a white cake mix gives you a headstart and assures a moist cake. Tastes great with cream cheese frosting.

Provided by Claire312

Categories     Dessert

Time 40m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

1 box white cake mix, with pudding in the mix
3 eggs
8 tablespoons margarine
1 cup buttermilk
2 ounces red food coloring
4 tablespoons baking cocoa

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in large mixing bowl.
  • Beat until well blended-- about 3 minutes.
  • Pour batter evenly into two greased and floured 8 or 9 inch round pans.
  • Bake at 350 for 30 minutes.
  • Let cool in pan for 10 minutes.
  • Turn from pan and let cool completely.
  • Frost with cream cheese icing.

Nutrition Facts : Calories 283.7, Fat 13.9, SaturatedFat 2.9, Cholesterol 47.3, Sodium 418.1, Carbohydrate 36.2, Fiber 1, Sugar 24.9, Protein 4.7

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