EASY RASPBERRY SAUCE

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Easy Raspberry Sauce image

Make and share this Easy Raspberry Sauce recipe from Food.com.

Provided by Miss Erin C.

Categories     Sauces

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon lemon juice
1 tablespoon orange liqueur (optional)

Steps:

  • Put raspberries in a food processor and puree.
  • Strain to remove seeds (if you are feeling ambitious).
  • Add lemon juice and orange liquer if desired.
  • Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3

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