EASY RASPBERRY FLAN
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!
Provided by LYNNE HOOK
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Lightly grease an 8 inch flan dish.
- 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
- 3. Fold in frozen raspberries. Do NOT defrost before adding.
- 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
- 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
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