I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!
Provided by Larkin
Categories Low Protein
Time 20m
Yield 3 cups sauce, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a blender.
- Blend until pureed.
Nutrition Facts : Calories 30.3, Fat 2.4, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 0.5
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