PUMPKIN STREUSEL PANCAKES

Pumpkin Streusel Pancakes image

Recipe by Kristan Roland, Confessions of a Cookbook Queen These pumpkin streusel pancakes are the perfect cozy Fall breakfast. Treat yourself to a lazy morning around the table with your family!

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

2/3 cup Original Bisquick™ mix
2/3 cup brown sugar
4 Tablespoons cold salted butter, cubed
2 cups Original Bisquick™ mix
3 tablespoons granulated sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin
1 large egg
1 1/4 cups whole milk
2 teaspoons vanilla extract
1 cup powdered sugar
2 tablespoons whole milk
1/4 teaspoon vanilla extract

Steps:

Heat griddle to 325°F (or warm a skillet over medium heat).
Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Nutrition Facts : Calories 810, Carbohydrate 142 g, Cholesterol 85 mg, Fat 4, Fiber 4 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 85 g, TransFat 1/2 g