EASY PUDDING COOKIES
Steps:
- HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate. DROP tablespoons of dough, 2 inches apart, onto baking sheets. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely. Gift It Pack cooled cookies in festive ZIPLOC® Storage Bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness. Special Extra Add 1 cup dried cranberries with the chocolate. Variation Prepare using your favorite flavor of JELL-O Instant Pudding and substituting other stir-ins for the chopped white chocolate, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.
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