EASY PRIMAVERA PENNE

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Easy Primavera Penne image

An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.

Provided by MidsummerNightSprite

Categories     Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 tablespoon olive oil
2 -3 garlic cloves, chopped
1 cup yellow squash, sliced
1 cup zucchini, sliced
5 ounces spinach
1 (14 1/2 ounce) can diced tomatoes (Italian style is great here)
salt
pepper
1 tablespoon shredded mozzarella cheese (optional) or 1 tablespoon parmesan cheese, for garnish (optional)
fresh basil, for garnish (optional)

Steps:

  • Cook pasta according to al dente package directions.
  • Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
  • Add squash, zucchini, and spinach. Saute for 2-3 minutes.
  • Add whole can of tomatoes, with juice.
  • Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
  • Season to taste, garnish, and serve.

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