Best Easy Potato Wedges Recipes

RIDICULOUSLY EASY OVEN POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F.
• Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
• Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
• Add oil and toss the potatoes around so they are evenly coated.
• Add all of the spices and the cheese and toss so they are evenly coated.
• Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
• Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

EASY SEASONED POTATO WEDGES

Steps:

• Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.

EASY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
• Place potatoes into a bowl and drizzle with oil.
• Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.

EASY BUFFALO POTATO WEDGES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
• Bake in preheated oven until golden brown and crispy, about 30 minutes.
• Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

EASY LOW FAT OVEN ROASTED PEPPERED POTATO WEDGES

Steps:

• Pre-heat oven to 220 C or 450°F.
• Wash and scrub your potatoes well - no need to peel them!
• Cut them into chunky wedges.
• Place in a ziplock bag or plastic container and add the olive oil & black pepper.
• Do NOT add the salt now as it encourages water!
• Shake the container or bag well - making sure every potato wedge has been covered in oil.
• Place peppered potatoes in a large and sturdy oven proof roasting tin - shake around to ensure they are in a single layer, more or less!
• Sprinkle on the sea salt and any herbs & spices you may be using.
• Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 - 60 minutes or until crispy and brown!
• Sprinkle over any fresh herbs, if you are using them for a garnish or just serve "au natural" as a vegetable accompaniment.
• I often serve these in paper cornets for a light lunch or supper time snack with vinegar & sometimes, very naughty I KNOW, mayonnaise!

EASY STUDENT POTATO WEDGES

Steps:

• Pre-heat the oven to about 200c.
• You can either peel the potato or not, up to your personal wishes! Either way, wash the potato and cut into half, then cut the halves into wedges.
• If you are choosing to season them, sprinkle some of the seasoning into a bowl and dip the potato wedges in, coating them lightly. Then, place them on the baking tray and drizzle lightly with the oil.
• Bake for about 30 mins depending on your oven, or until brown and crispy on the outside and tender in the middle.

EASY HOME STYLE POTATO WEDGES WITH HERBS

Steps:

• Boil potatoes until tender.
• Cool slightly and cut each potato into 6 wedges.
• Place wedges in a bowl and sprinkle with remaining ingredients over top.
• Stir to coat all wedges with butter and seasoning.
• Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.

EASY POTATO WEDGES

Steps:

• Preheat oven to 350 degrees.
• Cut potatoes into wedges.
• Blend other ingredients thoroughly in a large bowl.
• Stir potato wedges into the mixture until thoroughly coated.
• Place potato wedges on cooking sheets, flat-side down.
• Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
• Sprinkle salt on the potato wedges if desired and serve.