EASY POTATO VEGETABLE BAKE

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Easy Potato Vegetable Bake image

There is nothing fancy about this, but it's delicious and takes little time to throw together! Use a frozen mixture of the larger cuts of veggies like broccoli, green beans, onions for this. Instead of the Derkee dried onion topping, you can use 2 cups crushed cornflakes cereal mixed with 1/4 cup melted butter and about 2 tablespoons grated parmesan cheese. To make this into a main meal sprinkle 2-3 cups cooked chopped chicken over the veggies in the dish.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 (30 ounce) bag frozen hash browns, thawed (use country-style hash browns)
2 1/2 cups frozen mixed vegetables, thawed
1 (10 ounce) can cream of celery soup, undiluted
1 (8 ounce) container sour cream
1 1/2 cups grated cheddar cheese
salt and pepper
2 cups dried French fried onion rings (use Derkee onions)

Steps:

  • Set oven to 350 degrees.
  • Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
  • Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
  • Sprinkle the thawed veggies evenly over the hash browns.
  • In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
  • Top with crushed dried onion rings (as much as you wish).
  • Bake for about 40-45 minutes.

Nutrition Facts : Calories 554, Fat 39, SaturatedFat 20.9, Cholesterol 69.8, Sodium 567.1, Carbohydrate 43.5, Fiber 5.2, Sugar 2.3, Protein 12.5

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