YOGURT DROP BISCUITS

Yogurt Drop Biscuits image

Quick, yummy, yogurt drop biscuits can be customized any way you want...

Provided by Kat

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup buttermilk, or more as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 20.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 284.9 mg, Sugar 4.1 g